Top 5 French Restaurants In Financial District – No.1 – Restaurant Ducroix – 94111 – US
Top 5 French Restaurants In Financial District – No.1 – Restaurant Ducroix – 94111 – US
Category: French
690 Sacramento St(between Kearny St & Spring St)
San Francisco, CA 94111
Neighborhood: Financial District
(415) 391-7195
- Health Score:
- 92 out of 100
- Hours:
- Mon-Tue 11:30 am – 8:30 pm
Wed-Thu 11 am – 9:30 pm
Fri 11 am – 10 pm
Sat 5:30 pm – 10 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
- $$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Lunch, Dinner
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Average
- Ambience:
- Casual, Intimate
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
- Dogs Allowed:
- No
- Menu
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Soupe du jour
Soup of the day
7 -
Salade Maison
fresh blend of mixed greens, cherry tomatoes, cucumbers, julienne carrots and our homemade vinaigrette.
7 -
Beet Salad
Thin sliced Marinated Red Beets, Goat Cheese, Mix Green
9 -
Salade Nicoise
seared ahi tuna, mix green, Cherry tomatoe, egg, potatoe, green bean, anchovies and our homemade red wine vinaigrette.
17 -
Endive Salad
Caramelized pears, endives, honey brie dressing.
11 -
Vol au Vent
chicken, mushroom and green olives in creamy puff pastry shell.
12 -
Escargots
sizling snails in parsley garlic butter sauce.
9 -
Soupe A L’oignon
Caramelized Onion, White Wine broth, Garlic Croutons, Melted Emmental Cheese
9 -
Mussels
PEI mussels in white wine sauce, garlic and fresh herbs.
17 -
Canard Confit
Duck Leg Confit, Cabbage, Potato gratin, Steamed vegetable, Sweet Cherry Reduction
21 -
Cassoulet
Duck confit, Toulouse sausage, white beans.
20 -
Seabass
roasted blue nose seabass over steamed leaks, carrot purree, and truffle lemon vinaigrette.
22 -
Duck Breast a L’ orange
Duck Breast Thinly sliced, Potato gratin, Steamed Vegetables, Orange Reduction and Truffle oil
24 -
Steak Frites
Grilled Ribeyed in green peper sauce Served with homemade Pomme Frites.
25 -
Lamb Shank
Braised Lamb Shank, Served With Parsnip Puree, Arugula Salad, Blueberry Reduction and Truffle Oil.
25 -
Salmon
Seared Salmon, Served with Lemon Shallots,
Gratin Dauphinois, Arugula Salad, Caper Sauce.
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