Top 5 Seafood Restaurants In Fisherman’s Wharf – No.5 – Fog Harbor Fish House – 94133 – US

Top 5 Seafood Restaurants In Fisherman’s Wharf – No.5 – Fog Harbor Fish House – 94133 – US

Top 5 Seafood Restaurants In Fisherman’s Wharf – No.5 – Fog Harbor Fish House – 94133 – US

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Category: Seafood

Pier 39
2nd Level
San Francisco, CA 94133
Neighborhoods: Fisherman’s Wharf, North Beach/Telegraph Hill

(415) 421-2442



Health Score: 
94 out of 100
Mon-Thu, Sun 11 am – 9 pm

Fri-Sat 11 am – 10 pm

Good for Kids:


Accepts Credit Cards:




Garage, Validated


Good for Groups:


Price Range:


Takes Reservations:






Waiter Service:


Outdoor Seating:




Good For:


Lunch, Dinner


Full Bar
Noise Level:




Has TV:




Wheelchair Accessible:


Dogs Allowed:




Fog Harbor Fish House offers the quintessential San Francisco waterfront dining experience. Steeped in tradition, Fog Harbor Fish House was created by the original developers of PIER 39 and is filled with a quarter century of San Francisco history. Family-owned and operated, Fog Harbor Fish House is among the most favored restaurants on the Wharf where we pride ourselves in offering the freshest sustainable seafood in San Francisco.

Our menu specialties include:
• 100% Sustainable Seafood
• Live Lobster
• Cioppino
• Crab
• Steaks
• Daily Fresh Fish Specials
• In-House Baked Bread Made Fresh Daily

Located on the second level of PIER 39, every table offers spectacular San Francisco Bay views looking out over Alcatraz, the PIER 39 Sea Lions and the Golden Gate Bridge.

The welcoming lobby provides outdoor seating with a warm fireplace and soothing waterfalls. Enjoy a cocktail or glass of wine outside or inside at our full-service bar.

We look forward to having you as our guest!


Executive Chef Adolfo SotoExecutive Chef Adolfo Soto has been with Simco Restaurants since 1996. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner. During his 6 year tenure with them he worked at some of the most well known Bay Area restaurants including Bix, Betelnut and Buckeye Roadhouse.

Adolfo started with us at Pier Market Restaurant then moved over to Dante’s Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic’s Seafood and Adolfo was promoted to executive chef, his dream come true. After a complete renovation Chic’s was transformed into what is now known as Fog Harbor Fish House.

Nearly 20 years later, Adolfo’s passion for cooking continues as does his flair for creating new and innovative menu items. His favorites include Clam Chowder, Red Chili Garlic Shrimp, Seared Ahi Tuna, Tiramisu and sourdough bread that we bake in-house on the half hour and serve warm to every table.

When he is not dreaming up our specials of the day, Adolfo enjoys spending time with his family and friends and preparing their favorite dishes.

Menu for Fog Harbor Fish House



Blue Cheese Garlic Bread

Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

  • 8.00

Sliders (mini burgers)

3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli

  • 13.00

Crispy Lemon Calamari

Seasoned with lemon and served with lemon aioli

  • 12.00

Crispy Bay Scallops

Panko breaded and fried served with a roasted jalapeno aioli

  • 13.00

Red Chili Garlic Shrimp*

Red chili paste, onions, peppers and garlic

  • 14.00

Dungeness Crab Cakes

Served with cajun remoulade

  • 16.00

Steamed Clams

Roasted peppers, corn and chorizo butter served with garlic toast

  • 16.00

Red Curry Steamed Mussels*

Garlic, onions, peppers and a coconut curry broth

  • 12.00

Ahi Poke*

Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli

  • 16.00

Award Winning Clam Chowder

The Best in San Francisco

Seafood Cocktails & Shellfish


Jumbo Shrimp Cocktail*

Large shrimp served with cocktail sauce

  • 13.00

Dungeness Crab Cocktail*

Served with cocktail sauce

  • 15.00

Bay Shrimp Cocktail*

Shrimp meat served with cocktail sauce

  • 10.00

Cracked Dungeness Crab*

Served cold with cocktail sauce

1/2 crab 18.00


Served with cocktail sauce

each 2.50
1/2 dozen 13.00

Baked Oysters*

1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce

  • 15.00

Garlic Roasted Crab*

Roasted 1/2 crab with a garlic herb butter

  • 19.00


Add grilled chicken or bay shrimp to any salad – $4, Add shrimp or crab to any salad – $6

House Salad*

Mixed greens tossed with our house vinaigrette or blue cheese dressing

  • 7.00

Blue Cheese Wedge*

Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes

  • 10.00

Caesar dressed leaves of Romaine*

Shaved parmesan and garlic croutons

  • 10.00

Salmon Club Salad*

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

  • 18.00

Beet & Blue Cheese Salad*

Red and golden beets, organic mixed greens tossed with Pt. Reyes blue cheese dressing topped with walnuts

  • 10.00

Chili Lime Shrimp Salad

Grilled domestic white shrimp, greens, tomatoes, cilantro, red onions, roasted corn, lime vinaigrette, and dried chili dressing

  • 17.00

Warm Spinach Salad*

Baby spinach, shallots, bacon, roasted red peppers, feta cheese, warm vinaigrette

  • 10.00

Shrimp Louis*

A San Francisco classic

  • 19.00

Crab Louis*

A San Francisco classic

  • 22.00

Soup and Salad Combo

Mixed greens or Caesar with clam chowder in a bread bowl

  • 14.00

Seasonal Dungeness Crab Specials

Crab season is one of the most anticipated city-wide events of the year. Starting November 15th we feature menu items using our local crustacean. Enjoy…..

Dungeness Crab & Risotto Fritters

Served with a parmesan aioli

  • 16.00

Dungeness Crab Cakes

A house specialty, served with cajun remoulade

  • 16.00

Dungeness Crab, Mango and Avocado Ceviche

Fresh lime juice and dijon citrus vinaigrette, chili lime tortilla chips

  • 16.00

Cracked Dungeness Crab

A 1/2 crab steamed or served cold

  • 18.00

Whole Steamed Dungeness Crab

A platter of whole crab served with corn on the cob and roasted fingerling potatoes

  • 37.00

Garlic Roasted Dungeness Crab

Dungeness crab coated with a garlic herb butter sauce and roasted in the oven

Half 19.00
Whol 39.00

Asian Roasted Dungeness Crab

Dungeness crab stir fried with onions, peppers, bok choy and hoisin garlic sauce

Half 19.00
Whole 39.00

Red Chili Garlic Dungeness Crab

Dungeness crab stir fried with onions, peppers, spicy red chili garlic sauce

Half 19.00
Whole 39.00

Cajun Dungeness Crab

Dungeness crab sautéed with onions, celery and pepper roasted with a spicy cajun butter

Half 19.00
Whole 39.00

Dungeness Crab Louis

Chopped lettuce, onions, tomatoes, and crab meat served with our Louis dressing

  • 22.00

Dungeness Crab Roll

Fresh crab, celery, shallot aioli, served on a buttered roll with sweet potato fries

  • 19.00

California Crab and Avocado Caesar Salad

Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with fresh crab

  • 21.00

Dungeness Crab Melt Sandwich

Crab meat, green onions, mushrooms, parmesan cheese and mayonnaise on sourdough with melted jack cheese, tomatoes and french fries

  • 19.00

Crab Linguini

Spinach, mushrooms, shallots, vodka cream sauce, topped with 1/2 crab and tomato relish

  • 27.00

Crab Stuffed Lobster

1/2 Maine lobster stuffed with fresh crab meat and topped with citrus butter and served with garlic mashed potatoes and sauteed spinach

  • 27.00

Dungeness Crab Cioppino

A house specialty, a tomato based stew simmered with onions, celery and a whole crab topped with garlic toast

  • 37.00

Fresh Fish & Seafood

Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman’s Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay

Wild Salmon*

Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter

  • 28.00

Grilled Shrimp Brochette*

Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter

  • 22.00


Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce

  • 24.00

Pacific Sole*

Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter buerre blanc

  • 20.00


Grilled and served with sauteed vegetables, wild rice or garlic mashed potatoes

  • 19.00

Ahi Tuna*

Seared “RARE” with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables

  • 23.00

Mixed Grill*

Grilled Salmon, Swordfish and Shrimp, citrus buerre blanc, sauteed vegetables, wild rice or garlic mashed potatoes

  • 24.00

Lobster Tail*

A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes

  • 38.00

House Specialties


Fish & Chips

Hand dipped in “Anchor Steam” beer batter with cole slaw

  • 17.00

Fried Calamari

Lightly fried calamari with french fries and cole slaw

  • 16.00

Fried Shrimp

Hand-breaded shrimp with french fries and cole slaw

  • 18.00

Fried Combo

Hand-breaded fish, calamari, shrimp, french fries and cole slaw

  • 21.00

Crab Cake Entree

2 large cakes, cajun remoulade, french fries and cole slaw

  • 21.00

Seafood Cioppino*

Crab, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth

Add pasta 2.00

Whole Dungeness Crab*

Steamed and served with corn on the cob and roasted fingerling potatoes

  • 37.00

Garlic Roasted Whole Dungeness Crab*

Served with corn on the cob and roasted fingerling potatoes

  • 39.00

Live Whole Maine Lobster*

Steamed and served with garlic mashed potatoes and grilled corn on the cob with tarragon butter

Shellfish Platter*

A 1/2 crab, mussels, clams, shrimp, and corn, oven roasted with olive oil, garlic, and herbs

  • 35.00



Seafood Penne

Fresh fish, clams and mussels in a tomato cream sauce

  • 19.00

Chicken Penne

Sun dried tomatoes, garlic, olive oil and fresh basil

  • 16.00

Linguini & Clams

Fresh clams, garlic, olive oil, tomatoes

  • 18.00

Meat & Poultry


New York Steak, 10 oz*

Creekstone Farms Angus beef, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables

  • 27.00

Pan Seared Chicken Breast*

Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce

  • 18.00

Surf & Turf*

8 oz filet mignon and a lobster tail, sauteed vegetables and garlic mashed potatoes

Filet Mignon*

Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables

  • 29.00


All sandwiches are served with french fries & garnish

Crab Roll

Fresh crab, celery, shallot aioli, served on a buttered roll with sweet potato fries

  • 19.00

Crab Cake Sandwich

A crispy cake, served on a toasted bun

  • 16.00

Fog Harbor Burger

A fresh 1/2 lb. Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing

  • 15.00

Salmon BLT

Served on a toasted french roll with a pesto aioli

  • 15.00

Grilled Chicken Breast

Bacon, avocado and jack cheese with a shallot aioli

  • 14.00

Crab & Shrimp Sandwich

Served on a soft roll

  • 15.00

What’s Popular Here?

Ahi Tuna*

Christine G. This place was delicious! I bookmarked this restaurant for our upcoming San Francisco visit and am… Read more

Fish & Chips

Julie F. You can’t go to San Francisco without stopping at Pier 39 to act “touristy”. Fog Harbor has a cozy… Read more

Mixed Grill*

Kas B. Had a great dinner here in November. I had the mixed grill and my husband had a red clam based… Read more

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