Forbes Best US Restaurant – 23 – Providence – Los Angeles, CA

Forbes Best US Restaurant – 23 – Providence – Los Angeles, CA


Forbes Best US Restaurant – 23 – Providence – Los Angeles, CA

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5955 Melrose Ave
Los Angeles, CA 90038
Neighborhood: Mid Wilshire

(323) 460-4170

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Providence Details

  • Dining Style: Fine Dining
  • Website: http://www.providencela.com
  • Email: info@providencela.com
  • Phone: (323) 460-4170
  • Hours of Operation: Lunch: Fridays only: 12:00pm – 2:00pm Dinner: Monday – Friday: 6:00pm – 10:00pm Saturday: 5:30pm-10:00pm Sunday: 5:30pm – 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American, Fusion / Eclectic
  • Executive Chef: Michael Cimarusti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef’s Table, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: From intimate gatherings in you home, to larger events, Providence can provide a luxurious and memorable dining experience for your guests. We will be happy to customize a menu according to your taste and budget.
  • Private Party Facilities: From intimate gatherings in you home, to larger events, Providence can provide a luxurious and memorable dining experience for your guests. We will be happy to customize a menu according to your taste and budget.
  • Private Party Contact: John Parker (323) 460-4170
Hours:
Mon-Fri 6 pm – 10 pm

Fri 12:30 pm – 2 pm

Sat 5:30 pm – 10 pm

Sun 5:30 pm – 9 pm

Good for Groups:

 

Yes
Accepts Credit Cards:

 

Yes
Parking:

 

Valet
Attire:

 

Dressy
Price Range:

 

$$$$ 
Good for Kids:

 

No
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

No
Waiter Service:

 

Yes
Outdoor Seating:

 

No
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Full Bar
Noise Level:

 

Quiet
Ambience:

 

Romantic, Classy, Upscale
Has TV:

 

No
Caters:

 

No
Wheelchair Accessible:

 

Yes

Menu for Providence

Main

$85 per guest, prix fixe, please choose a first course, main course, and dessert

Oysters

Kumamoto (washington), naked cowboy (new york) or barnstable (massachusetts) traditional mignonette, cocktail sauce consommé les

  • 6.00
  • 21.00

Farm Raised Sustainable Caviars

Petrossian’s tsar imperial oscietra caviar, alverta president caviar (sacramento, ca)

First Courses

$85 per guest, prix fixe, please choose a first course, main course, and dessert

Maine Lobster

Heart of palm, crushed avocado, coral emulsion, nori ($10 supplement)

live scallop sashimi (new bedford, massachusetts)

Sea lettuce, toasted sesame, caviar, lemon crème fraîche, brioche ($10 supplement)

The Ugly Bunch

Abalone, geoduck, sea urchin, smoked crème fraîche panna cotta

Fresh Alaskan King Crab

Rocky sweet melon, mango, black bean mayonnaise ($10 supplement)

Nantucket Bay Scallops

Rhubarb, watermelon radish, pistachio, bronze fennel

Wild Japanese Sardines

Smoked clelebrity tomato, windrose farms piquillos cooked with lardo de bellotta, piperade jus

Chowda

Lardo de bellota, neuskes applewood smoked bacon, manila clams, leeks

Live New Bedford Sea Scallop

Santa barbara uni, japanese sword squid, ichiban dashi, tokyo negi, yuzu zest

Main Courses

$85 per guest, prix fixe, please choose a first course, main course, and dessert. chef, michael cimarusti /sous chefs, sam baxter and tristan aitchison sommelier, drew langley

Wild John Dory (new Zealand)

King oyster mushrooms roasted in wagyu fat, sunchokes, bloomsdale spinach, sauce vin rouge

Wild Norwegian Cod

Artichokes braised in white wine, nantes carrots, pearl onion, parsley-jalapeno pistou

Wild Quinault River King Salmon (tahlohah, Wa)

Red cabbage, bacon, tahitian squash, pecan

Wild Black Sea Bass (rhode Island)

Windrose farms piquillo peppers, blood sausage, pickled celery, shishito

Wild Maine Lobster

Basted in brown butter with juniper and rosemary, matsutake mushrooms ($15 supplement)

Charcoal Grilled Wild French Turbot For Two

Weiser farms potatoes, market vegetables, champignon de bois ($10 supplement, per guest)

Liberty Farms Duck Breast (sonoma, California)

Smoked rosa bianca eggplant purée, chanterelles, shiso, brown turkey fig

Prime New York Steak (nebraska)

Pee wee potatoes, turnip, tomato confit, bone marrow ($10 supplement)

Desserts

 

Dark Chocolate Cake

Milk jam, vanilla milk sorbet, bitter chocolate

  • 12.00

Pumpkin, Pain Dpice

Soy nutmeg ice cream, pecans, sour cream

  • 12.00

Crme Frache, Sable Breton,

Financier, chestnut jam, vanilla mousse (with shaved black truffle, $20 supplemental)

  • 12.00

Whipped Ganache, Kaffir Lime

Banana, blueberry, galangal, wild rice

  • 12.00

Pomegranate, Aperol

Apples, blood orange, genoise

  • 12.00

Daily Selections Of Ice Creams & Sorbets

  • 9.00

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A word from Providence

Two Michelin Stars; 2013 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef “Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more guests).

*No Corkage on Monday evenings (for parties under 10 guests only. Limited to 5 bottles per table. Not valid on holidays or special events).
*Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.