Forbes Best US Restaurant – Charleston – Baltimore, MD
Forbes Best US Restaurant – Charleston – Baltimore, MD
1000 Lancaster StFl 6
Baltimore, MD 21202
Neighborhood: Inner Harbor
(410) 332-7373
- Hours:
- Mon-Sat 5:30 pm – 12 am
- Good for Kids:
NoAccepts Credit Cards:
YesParking:
ValetAttire:
DressyGood for Groups:
Yes
- Price Range:
$$$$ Takes Reservations:
YesDelivery:
NoTake-out:
NoWaiter Service:
YesOutdoor Seating:
NoWi-Fi:
No
- Good For:
DinnerAlcohol:
Full BarNoise Level:
QuietAmbience:
Classy, UpscaleHas TV:
NoCaters:
NoWheelchair Accessible:
Yes
Menu for Charleston Restaurant
Main
3 courses $76, 4 courses $88, 5 courses $100, 6 courses $111
RICH LOBSTER SOUP WITH CURRY
Intense lobster stock reduction finished with cream, poached lobster, arugula oil & curry oil
ARTICHOKE SOUP WITH FRESH BLACK WINTER TRUFFLE
Aged reggiano
BUTTERNUT SQUASH, ANDOUILLE SAUSAGE & WHITE BEAN SOUP
Arbequina extra virgin olive oil, toasted walnuts
PAN-ROASTED SEA SCALLOPS
Romanesco cauliflower, toasted walnuts, tiny caper, lemon brown butter
BABY ARUGULA SALAD
Aged reggiano, lemon vinaigrette
BABY SPINACH & BARTLETT PEAR SALAD
Spicy pecans, frisée, raspberry vinaigrette
ROASTED RED BEET SALAD
Goat cheese, fresh pomegranate, aged balsamico
FINGERLING POTATO SALAD
Fresh black winter truffle, parsley oil, micro celery
GRILLED LAMB TENDERLOIN
Housemade pork sausage & saffron risotto, fava beans
PAN-SEARED PISTACHIO ENCRUSTED HUDSON VALLEY FOIE GRAS
Local bartlett pear “doughnuts”, cranberry gastrique
GRILLED NEW YORK STATE SQUAB
Potato “risotto”, grilled zucchini, vermouth reduction
BRAISED BEEF SHORTRIBS
Roasted carrots & parsnips, tournéed yukon gold potato, red wine sauce
GRILLED GUNPOWDER FARM BUFFALO TENDERLOIN
Creamy polenta, crispy shallots, oyster mushrooms
The Season Menu
$88 for menu
BUTTERNUT SQUASH
Andouille sausage & white bean soup
FINGERLING POTATO SALAD
BRAISED BEEF SHORTRIBS
GINGERBREAD MACARON
Sweets
GINGERBREAD MACARON
Buckwheat honey crème légère, pear sorbet, cranberry compote
PECAN FINANCIER
Fairytale pumpkin ice cream, cinnamon-spiced oranges
MILK CHOCOLATE ESPRESSO MOUSSE
Cardamom-espresso milk sherbet, espresso bean brittle, warm chocolate sauce
APPLE TOFFEE PUDDING CAKE
Roasted cinnamon ice cream, toffee sauce
CALVADOS CREME BRULEE
Almond sablé, cider-poached apples
A word from Charleston