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Top 10 Steakhouse in Union Square – No.6 – Daily Grill – US

Top 10 Steakhouse in Union Square – No.6 – Daily Grill – US

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Category: American (Traditional) 

347 Geary St
(between Mason St & Powell St)
San Francisco, CA 94102
Neighborhood: Union Square

(415) 616-5000

Health Score: 
94 out of 100
Mon-Thu, Sun 7 am – 10 pm

Fri 7 am – 11 pm

Sat 7 pm – 11 pm

Good for Kids:


Accepts Credit Cards:




Garage, Street


Good for Groups:


Price Range:


Takes Reservations:






Waiter Service:


Outdoor Seating:




Good For:




Full Bar
Noise Level:




Casual, Classy
Has TV:




Wheelchair Accessible:



Daily Grill Chef Zac Horton

Menu for Daily Grill



Fried Calamari

Calamari Rings, Lightly Seasoned, Served with Ginger Lemon Aioli

  • 11.95

Popcorn Shrimp

Tempura Battered Rock Shrimp, Served with Cocktail and Remoulade Sauce

  • 12.50

Spinach Artichoke Dip

Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini

  • 12.95

Chicken Poblano Quesadilla

Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream

  • 15.95


Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers

  • 9.95

Onion Rings

Served with Bleu Cheese Dressing

  • 9.95

Shrimp Cocktail

Gulf Shrimp with Tangy Cocktail Sauce

  • 16.50

Seared Rare Ahi Tuna

Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce

  • 15.50

Jumbo Lump Crab Cake

Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction

  • 14.95

White Wines by the Glass


Champagne And Sparkling


Prosecco, Maschio, Italy

Split 11.00



La Terre, Australia

  • 8.00

Chateau Ste. Michelle, Washington

  • 9.50

Markham, Napa Valley

  • 12.50

Pinot Grigio


Placido, Italy

  • 8.50

Maso Canali, Italy

  • 10.50

Other Whites


Moscato, Seven Daughters, Italy

  • 9.00

Sauvignon Blanc, Oyster Bay, Marlborough

  • 10.00

Red Wines By The Glass


Pinot Noir


Canyon Road, California

  • 8.50

Wild Horse, Central Coast

  • 11.50



Penfolds Rawsons Retreat, Australia

  • 8.50

St. Francis, Sonoma

  • 11.00

Cabernet Sauvignon


Domino, California

  • 8.50

Hayman & Hill, Paso Robles

  • 10.00

J. Lohr, Paso Robles

  • 11.50

Other Reds


Malbec, Massimo, Argentina

  • 9.50

Blend, Raymond R Collection, California

  • 10.50



Small Bowl of Soup

With Any Entree

  • 4.95

Caesar Salad or Mixed Field Greens

With Any Entree

  • 6.75

Homemade Soups


Soups of the Day

Ask Your Server for Today’s Selection

Small Bowl 5.75
Large Bowl 7.00

Manhattan Clam Chowder

Eastern Chopped Clams with Vegetables and Tomato Broth

Small Bowl 5.75
Large Bowl 7.00

Gazpacho Soup

Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives

Small Bowl 5.75
Large Bowl 7.00

Starter Salads


Classic Caesar Salad

Hearts of Romaine, Parmesan Cheese and Homemade Croutons

  • 9.75

Mixed Field Greens

Served with Choice of Dressing

  • 9.50

Wedge Salad

Baby Iceberg, Bleu Cheese, Bacon, Tomatoes and Creamy Bleu Cheese Dressing

  • 10.50

Endive, Spicy Pecans & Romaine with Gorgonzola Cheese

Tossed in a Walnut Oil Vinaigrette Dressing

  • 10.75

Dinner Salads


Chicken Caesar Salad

Hearts of Romaine, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request

  • 16.95

Daily Grill Cobb Salad

Tossed with Diced Chicken Breast, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing

  • 17.95

Grilled Skirt Steak Salad

Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Ranch Dressing, Topped with Onion Rings

  • 19.75



Chicken Pot Pie

Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes

  • 18.95

Tuscan Brick Chicken

Roasted Under a Brick until Crisp and Golden Brown, Served with Sauteed Spinach, Onions, Mushrooms and Herb Brown Rice. Please Allow 15 Minutes

  • 21.50

Chicken Piccata

Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Red Skin Mash and Vegetable

  • 20.95

Chicken Parmigiana

Breaded Herb Seasoned Chicken Breast on a Bed of Angel Hair Marinara with Melted Mozzarella Cheese

  • 17.95


Fresh Fish Delivered Daily, Filleted in House

Todays Fresh Fish

Ask Your Server for Today’s Selection

Baja Style Fish and Chips

Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw

  • 17.95

Blackened Tilapia

Cajun Spices, Topped with Lemon Butter Caper Sauce and Coulee of Red Bell Peppers, Served on Top of Asparagus and Herb Brown Rice

  • 18.95

Pan-Seared Idaho Trout Amandine

Topped with Toasted Almonds and Lemon Butter Sauce, Served with Herb Brown Rice and Vegetable

  • 19.95

Cedar Plank Salmon

With a BBQ Citrus Glaze, Served with Herb Brown Rice and Vegetable

  • 25.95

Jumbo Lump Crab Cakes

Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries

  • 29.50



Brick Chicken Primavera

Sauteed Vegetables, Kalamata Olives, Garlic and Basil in a Spicy Pomodoro Sauce, Topped with a Brick Chicken Breast

  • 18.95

Penne Pesto with Chicken

Fresh Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast

  • 18.50

Penne Pesto

With Fresh Basil, Garlic and Roasted Pine Nuts

  • 15.75

Angel Hair Pasta Pomodoro

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

  • 14.95

Broiled Shrimp Pomodoro

With Angel Hair Pasta. Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

  • 21.75



DG Homestyle Meat Loaf

Ground Fresh in Our Kitchen Daily, Mixed with Mushrooms, Topped with a Tomato Glaze, Served with Bordelaise Sauce, Broccoli and Red Skin Mash

  • 17.95

Cheddar Burger Classic Combo

1/2 lb. Certified Angus Beef Ground Fresh in Our Kitchen Daily, Topped with Cheddar Cheese, Onion Rings and 1,000 Island Dressing, Served with a Mixed Field Green Salad and French Fries

  • 15.95

Burger of the Month

Ask Your Server for Today’s Selection, Served with French Fries

Steaks & Chops

from the Grill. Serving the Finest in USDA Certified Angus Beef Corn Fed, Aged up to 28 Days for Flavor and Texture, then Hand Cut Daily and Broiled to Your Liking

Charbroiled Skirt Steak

House Specialty, Certified Angus Beef Marinated in Citrus, Soy Sauce & Seasonings with French Fries and Vegetable

  • 27.50

Filet Mignon

With Bleu Cheese Herb Crust. with Spinach Mash & Bordelaise Sauce

  • 33.95

New York Strip Steak

12 oz. Certified Angus Beef Served with French Fries and Vegetable

  • 32.50

New York Pepper Steak

12 oz. Certified Angus Beef with Cracked Pepper, Bacon and Onion, Served with French Fries and Vegetable

  • 32.95

Blackberry Pork Chop

14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Red Skin Mash and Sauteed Spinach, Onions and Mushrooms

  • 24.95

Simply 600

Simply 600 dishes have fewer than 600 calories. Variations in ingredients and preparation as well as substitutions may change calorie count

Blackened Ahi Tuna Salad

Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette

  • 19.75

Moroccan Spiced Chicken

Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce

  • 19.50

Herb Chicken Caprese

Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze

  • 19.75

Chicken Marsala

Chicken Breast Medallions, Topped with a Marsala Wine Mushroom Sauce, Served Over Angel Hair Pasta

  • 20.50

Penne Pasta Primavera

Zucchini, Red Bell Peppers, Mushrooms, Fennel Broccoli, Carrots, Kalamata Olives, Garlic and Basil, Tossed in a Spicy Pomodoro Sauce

  • 15.75

Pan-Seared Salmon Burger

With Arugula, Sliced Tomato and Remoulade Sauce, Served with Grilled Asparagus

  • 14.50

Simply Grilled Salmon

Served with Grilled Asparagus

  • 24.50

Grilled Idaho Trout

Served with Peanut Cole Slaw

  • 18.50

Crab Stuffed Salmon

Baked Salmon, Filled with Jumbo Lump Crab, Served with a Whole Grain Mustard Sauce, Arugula and Grilled Tomato

  • 27.95

Grilled Vegetable Plate

A Medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice

  • 14.95



Glazed Carrots

  • 5.50

Sauteed Mushrooms

  • 6.50

Grilled Vegetables

With Balsamic Glaze

  • 7.00

Mac & Cheese Loaded

A Blend of Three Cheeses, Mushrooms and Double Smoked Bacon

  • 8.50

Crispy Onion Strings

  • 4.50

Red Skin Mash

  • 4.50

Herb Brown Rice

With Almonds

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