Top 10 Steakhouse in Union Square – No.6 – Daily Grill – US
Top 10 Steakhouse in Union Square – No.6 – Daily Grill – US
Category: American (Traditional)
347 Geary St(between Mason St & Powell St)
San Francisco, CA 94102
Neighborhood: Union Square
(415) 616-5000
- Health Score:
- 94 out of 100
- Hours:
- Mon-Thu, Sun 7 am – 10 pm
Fri 7 am – 11 pm
Sat 7 pm – 11 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Garage, Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
- $$
- Takes Reservations:
- Yes
- Delivery:
- Yes
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Casual, Classy
- Has TV:
- Yes
- Caters:
- No
- Wheelchair Accessible:
- Yes
-
Daily Grill Chef Zac Horton
Menu for Daily Grill
Appetizers
- 11.95
Popcorn Shrimp
Tempura Battered Rock Shrimp, Served with Cocktail and Remoulade Sauce
- 12.50
Spinach Artichoke Dip
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
- 12.95
Chicken Poblano Quesadilla
Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream
- 15.95
Hummus
Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers
- 9.95
- 9.95
- 16.50
Seared Rare Ahi Tuna
Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce
- 15.50
Jumbo Lump Crab Cake
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
- 14.95
White Wines by the Glass
Champagne And Sparkling
Prosecco, Maschio, Italy
Split 11.00 Split 12.00 Chardonnay
La Terre, Australia
- 8.00
Chateau Ste. Michelle, Washington
- 9.50
Markham, Napa Valley
- 12.50
Pinot Grigio
Placido, Italy
- 8.50
Maso Canali, Italy
- 10.50
Other Whites
Moscato, Seven Daughters, Italy
- 9.00
Sauvignon Blanc, Oyster Bay, Marlborough
- 10.00
Red Wines By The Glass
Pinot Noir
Canyon Road, California
- 8.50
Wild Horse, Central Coast
- 11.50
Merlot
Penfolds Rawsons Retreat, Australia
- 8.50
St. Francis, Sonoma
- 11.00
Cabernet Sauvignon
Domino, California
- 8.50
Hayman & Hill, Paso Robles
- 10.00
J. Lohr, Paso Robles
- 11.50
Other Reds
Malbec, Massimo, Argentina
- 9.50
Blend, Raymond R Collection, California
- 10.50
Starters
- 4.95
Caesar Salad or Mixed Field Greens
With Any Entree
- 6.75
Homemade Soups
Soups of the Day
Ask Your Server for Today’s Selection
Small Bowl 5.75 Large Bowl 7.00 Small Bowl 5.75 Large Bowl 7.00 Gazpacho Soup
Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives
Small Bowl 5.75 Large Bowl 7.00 Starter Salads
- 9.75
Mixed Field Greens
Served with Choice of Dressing
- 9.50
- 10.50
Endive, Spicy Pecans & Romaine with Gorgonzola Cheese
Tossed in a Walnut Oil Vinaigrette Dressing
- 10.75
Dinner Salads
Chicken Caesar Salad
Hearts of Romaine, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request
- 16.95
Daily Grill Cobb Salad
Tossed with Diced Chicken Breast, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
- 17.95
Grilled Skirt Steak Salad
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Ranch Dressing, Topped with Onion Rings
- 19.75
Chicken
Chicken Pot Pie
Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
- 18.95
Tuscan Brick Chicken
Roasted Under a Brick until Crisp and Golden Brown, Served with Sauteed Spinach, Onions, Mushrooms and Herb Brown Rice. Please Allow 15 Minutes
- 21.50
Chicken Piccata
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Red Skin Mash and Vegetable
- 20.95
Chicken Parmigiana
Breaded Herb Seasoned Chicken Breast on a Bed of Angel Hair Marinara with Melted Mozzarella Cheese
- 17.95
Seafood
Fresh Fish Delivered Daily, Filleted in House
Todays Fresh Fish
Ask Your Server for Today’s Selection
Baja Style Fish and Chips
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
- 17.95
Blackened Tilapia
Cajun Spices, Topped with Lemon Butter Caper Sauce and Coulee of Red Bell Peppers, Served on Top of Asparagus and Herb Brown Rice
- 18.95
Pan-Seared Idaho Trout Amandine
Topped with Toasted Almonds and Lemon Butter Sauce, Served with Herb Brown Rice and Vegetable
- 19.95
Cedar Plank Salmon
With a BBQ Citrus Glaze, Served with Herb Brown Rice and Vegetable
- 25.95
Jumbo Lump Crab Cakes
Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries
- 29.50
Pasta
Brick Chicken Primavera
Sauteed Vegetables, Kalamata Olives, Garlic and Basil in a Spicy Pomodoro Sauce, Topped with a Brick Chicken Breast
- 18.95
Penne Pesto with Chicken
Fresh Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
- 18.50
- 15.75
Angel Hair Pasta Pomodoro
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
- 14.95
Broiled Shrimp Pomodoro
With Angel Hair Pasta. Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
- 21.75
Favorites
DG Homestyle Meat Loaf
Ground Fresh in Our Kitchen Daily, Mixed with Mushrooms, Topped with a Tomato Glaze, Served with Bordelaise Sauce, Broccoli and Red Skin Mash
- 17.95
Cheddar Burger Classic Combo
1/2 lb. Certified Angus Beef Ground Fresh in Our Kitchen Daily, Topped with Cheddar Cheese, Onion Rings and 1,000 Island Dressing, Served with a Mixed Field Green Salad and French Fries
- 15.95
Burger of the Month
Ask Your Server for Today’s Selection, Served with French Fries
Steaks & Chops
from the Grill. Serving the Finest in USDA Certified Angus Beef Corn Fed, Aged up to 28 Days for Flavor and Texture, then Hand Cut Daily and Broiled to Your Liking
Charbroiled Skirt Steak
House Specialty, Certified Angus Beef Marinated in Citrus, Soy Sauce & Seasonings with French Fries and Vegetable
- 27.50
- 33.95
New York Strip Steak
12 oz. Certified Angus Beef Served with French Fries and Vegetable
- 32.50
New York Pepper Steak
12 oz. Certified Angus Beef with Cracked Pepper, Bacon and Onion, Served with French Fries and Vegetable
- 32.95
Blackberry Pork Chop
14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Red Skin Mash and Sauteed Spinach, Onions and Mushrooms
- 24.95
Simply 600
Simply 600 dishes have fewer than 600 calories. Variations in ingredients and preparation as well as substitutions may change calorie count
Blackened Ahi Tuna Salad
Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
- 19.75
Moroccan Spiced Chicken
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
- 19.50
Herb Chicken Caprese
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
- 19.75
Chicken Marsala
Chicken Breast Medallions, Topped with a Marsala Wine Mushroom Sauce, Served Over Angel Hair Pasta
- 20.50
Penne Pasta Primavera
Zucchini, Red Bell Peppers, Mushrooms, Fennel Broccoli, Carrots, Kalamata Olives, Garlic and Basil, Tossed in a Spicy Pomodoro Sauce
- 15.75
Pan-Seared Salmon Burger
With Arugula, Sliced Tomato and Remoulade Sauce, Served with Grilled Asparagus
- 14.50
Simply Grilled Salmon
Served with Grilled Asparagus
- 24.50
- 18.50
Crab Stuffed Salmon
Baked Salmon, Filled with Jumbo Lump Crab, Served with a Whole Grain Mustard Sauce, Arugula and Grilled Tomato
- 27.95
Grilled Vegetable Plate
A Medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice
- 14.95
Sides
Glazed Carrots
- 5.50
Sauteed Mushrooms
- 6.50
- 7.00
- 8.50
Crispy Onion Strings
- 4.50
- 4.50
Red Skin Mash
- 4.50
- 6.00
Herb Brown Rice
With Almonds
