Top 12 Restaurants in SoMa – No.3 – Epic Roasthouse – SoMa – 94105 – US

Top 12 Restaurants in SoMa – No.3 – Epic Roasthouse – SoMa – 94105 – US


Top 12 Restaurants in SoMa – No.3 – Epic Roasthouse – SoMa – 94105 – US

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Categories: SteakhousesAmerican (New)

369 The Embarcadero
San Francisco, CA 94105
Neighborhoods: Embarcadero, SoMa

(415) 369-9955

map 1

 

Health Score: 
100 out of 100
Hours:
Mon-Thu 11:30 am – 9:30 pmFri 11:30 am – 10 pmSat 11 am – 10 pmSun 11 am – 9:30 pm

Good for Groups:

 YesAccepts Credit Cards:

YesParking:

ValetAttire:

Dressy

Price Range:

 $$$$ Good for Kids:

NoTakes Reservations:

YesDelivery:

NoTake-out:

NoWaiter Service:

YesOutdoor Seating:

YesWi-Fi:

No

Good For:

 DinnerAlcohol:

Full BarNoise Level:

AverageAmbience:

Classy, UpscaleHas TV:

NoCaters:

NoWheelchair Accessible:

YesExecutive Chef Parkechef

Menu for Epic Roasthouse

Shellfish

 

From The Raw Bar

Oysters served with Fennel Mignonette & Lemon

Beausoleil, Miramichi Bay, New Brunswick

Suspended Tray Grown, Translated “Beautiful Sun”; Refined, Perfect Starter

  • 3.00

Henderson Inlet, Puget Sound, Washington

Rack and Bag Grown, Full Flavored Ivory Meat, Salty Tang on the Finish

  • 4.00

Point Reyes, Marin County, California

Manicured Shell, Briny with Exquisite Texture

  • 4.00

Jumbo Shrimp Cocktail, Lemon & Cocktail Sauce

Turtle Friendly Caught in the Gulf of Mexico

  • 19.00

Halibut Ceviche, Heirloom Tomato, Avocado, Jicama

Line caught Aboard F/V “St John” in Homer, Alaska

  • 15.00

Appetizers

 

House Cured Charcuterie

Pickles, Mustard & Toast

  • 18.00

Muscovy Duck Breast Salad

Fair Time Peaches, Pistachios & Pea Tendrils, Naturally Raised at Grimaud Farm in Stockton, California

  • 16.00

Jonathan Black Apple Salad

Belgian Endive, Blue Cheese & Rocket, Harvested in Devoto Gardens, Sebastopol, California

  • 12.00

Truffled Parmesan Ravioli

Lobster Mushrooms, Tarragon & Crispy Sunchokes, Wild Foraged mushrooms from Mendocino, California

  • 16.00

Butter Lettuce Salad

Ricotta Toast & Sour Cherries with Champagne Vinaigrette, Bellwether Farms Ricotta Produced in Petaluma, California

  • 15.00

Dungeness Crab & Bone Marrow

Sweet Peas, Chervil & Radish, Wild Trap Caught in Oregon

  • 18.00

Caramelized Sweetbreads

Porcini Mushrooms & Sweet Gypsy Pepper Relish, Naturally Raised in Copper Ridge Ranch, Washington

  • 17.00

Spicy Shrimp Brodo

Corn & Orzo Salad, Chive Oil, Turtle Friendly Caught in the Gulf of Mexico

  • 9.00

Prime Steaks

To Compliment (choose one): Béarnaise Sauce, Madeira, Chimichurri or Horseradish

Dry Aged Ribeye Steak, Coleman Farms, Oregon

14 Oz 47.00

Dry Aged Cte De Boeuf, Procured by S.F. Butcher, Bryan Flannery

28 Oz (For Two) 86.00
Small 34.00
Large 42.00

Dry Aged Porterhouse Steak, Procured by S.F. Butcher, Bryan Flannery

26 Oz (For Two) 91.00

Filet Mignon

Naturally Raised by Family Owned Schmitz Ranch

10 Oz 45.00

Steaks Add On

 

Truffle Miso Butter

  • 6.00

Point Reyes Blue Cheese

  • 5.00

Entrees

 

Wood Oven Baked Alaskan Halibut

Cranberry Beans, Dinosaur Kale & Tobacco Onions, Line Caught Aboard F/V “St. John” in Homer, Alaska

  • 36.00

Seared Sea Scallops

Curry Roasted Eggplant, Summer Squash & Marinated Bronx Grapes, Harvested in Maine

  • 34.00

Wood Oven Roasted Pork Chop

Gravenstein Apple Butter, Sweet Potato Steak Fries with Rosemary Aïoli, Berkshire/ Duroc Mix Naturally Raised by Stone Valley in Alamo, California

  • 31.00

Red Wine Braised Beef Short Ribs

Cauliflower Purée, Shaved Brussels Sprouts & Cremini Mushrooms, Naturally Raised Black Angus Cattle from Bakersfield, California

  • 33.00

Roasted New Zealand Lamb

Red Wine Lentils, Caramelized Salsify & Spiced Yogurt, Lamb Loin and Riblets Naturally Raised by Atkins Ranch, New Zealand

  • 36.00

Sides

 

Baby Greens

Gravenstein Apples

  • 8.00
  • 9.00

French Fries

Anchovy Ketchup

  • 7.00

Grilled Broccolini

Cherry Tomatoes

  • 8.00

Grilled Corn on the Cob

Truffle Miso Butter

  • 5.00

Salt Roasted Baked Potato

Sour Cream

  • 8.00

Grilled Summer Squash

Caramelized Fennel

  • 8.00

Roasted Cauliflower

Golden Raisins

  • 8.00

What’s Popular Here?

Epic Mac and Cheese

Andrew J. In a nutshell: Very good meal with a few little wrinkles that dampened the experience. Location is… Read more

Mac & Cheese

Al L. Epic Roasthouse and Waterbar, which are next door to each other, are two newer restaurants along the… Read more

Wood Oven Roasted Pork Chop

Rose A. Epic, of course, has great view being so close to the Bay Bridge, especially now with the new… Read more

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