Antipasto Della Casa

Mixed Italian appetizer Bruschetta, Caprese, and grilled vegetables for two

• 14.00

Bruschetta

Toasted bread topped with fresh tomatoes, shaved Parmesan cheese and extra virgin olive oil

• 6.00

Caprese

Fresh mozzarella cheese with tomatoes, basil and extra virgin olive oil

• 7.00

Carpaccio di Manzo

Thin sliced filet mignon with olive oil, capers, mustard, rucola and shaved parmesan cheese

• 11.00

Caesar Salad

Hearts of Romaine lettuce tossed with traditional Caesar dressing

• 7.00

Insalata della Casa

Mixed Green salad tossed in Balsamic Vinaigrette

• 6.00

Insalata tutti

Mixed green salad with walnuts, gorgonzola cheese, balsamic vinegar and tomatoes

• 7.00

Insalata di Rucola

Fresh Rucola Salad with grilled Calamari and cannellini beans tossed with vinaigrette dressing

• 11.00

Insalata di Spinaci

Baby spinach salad tossed with goat cheese, oregano, caramelized onion and fresh tomatoes

• 9.00

Panino di Pollo

Focaccia Bread Sandwich with grilled Chicken breast

• 13.00

Panino al Prosciutto

Focaccia Bread Sandwich with Prosciutto di Parma

• 13.00

Panino al Salame

Focaccia Bread Sandwich with premium Italian salame

• 13.00

Penne Arrabbiata

Quill shaped pasta tubes prepared with fresh spicy tomato sauce

• 14.00

Capellini al Pomodoro

Angel hair pasta with tomato sauce, fresh basil, garlic and olive oil

• 13.00

Gnocchi al Gorgozonla

Homemade potato dumplings in a creamy Gorgonzola cheese and black truffle sauce

• 15.00

Spaghetti Carbonara

Pasta with sweet bacon, eggs, cream and parmesan cheese sauce

• 15.00

Pappardelle Bolognese

Homemade wide Fettuccine pasta in a Italian tomato beef ragout sauce

• 17.00

Rigatoni con Salsiccia

Tubes Pasta with Italian sausage, peas, and roasted bell peppers in a creamy tomato sauce

• 15.00

Orecchiette

Ear shaped pasta with Italian sausage, asparagus and wild mushrooms

• 16.00

Ravioli di Spinaci

Homemade ravioli filled with spinach and ricotta cheese in a light tomato sauce and basil

• 15.00

Ravioli di Anatra

Homemade ravioli filled with roasted duck in a sundried tomatoes, pine nuts and basil sauce

• 16.00

Fettuccine Scampi

Homemade Fettuccine pasta with black tiger prawns in a garlic white wine sauce

• 18.00

Spaghetti con Guazzetto di Pesce

Spaghetti with prawns and mushrooms in a fresh tomato, onions and mascarpone sauce

• 17.00

Pollo

Roasted half chicken topped with porcini mushrooms sauce and served with sautéed vegetables

• 20.00

Saltimbocca di Pollo

Sautéed Chicken Breast topped with Prosciutto and mozzarella cheese in a sage and Marsala wine sauce and served with sautéed vegetables

• 20.00

Tagliata di Manzo

Grilled Rib Eye Steak served with roasted potatoes in a brown sauce

• 29.00

Scalloppine di Vitello alla Milanese

Breaded veal cutlet served on a bed of sautéed spinach with pine nuts, raisins and extra.virgin olive oil

• 25.00

Filetto di Maiale

Grilled Pork Tenderloin with gorgonzola cheese sauce and served with sautéed vegetables

• 21.00

Sella di Agnello

Grilled Rack of Lamb topped with red bell pepper sauce and served with sautéed vegetables

• 30.00

Filetto di Salmone

Grilled Salmon Fillet served over sautéed spinach and spicy Pizzaiola sauce

• 21.00

Spinaci

Sautéed spinach with pine nuts, raisins, and extra virgin olive oil

• 5.00

Asparagi

Asparagus with Parmesan cheese and brown butter sauce

• 5.00

Verdure Miste

Sautéed fresh mixed seasonal vegetables

• 5.00

Tiramisu

Fresh Homemade Tiramisu’

• 7.00

Torta di Formaggio

Fresh Homemade cheese cake

• 7.00

Souffl al Cioccolato

Homemade chocolate soufflé with molten dark chocolate sauce

• 9.00

Profiterole

Homemade cream puffs filled with vanilla gelato

• 6.00

Affogato al Caff

Vanilla ice cream topped with espresso coffee

• 6.00

Gelati

Chocolate, Vanilla, Hazelnut

• 5.00

Sorbets

Mango & Raspberry

• 5.00

Biscotti & Vinsanto

Cantucci Toscani served with Vinsanto wine

• 8.00

Regular Coffee

• 2.00

Espresso

• 3.00

Cappuccino

• 3.50

Caff Latte

• 4.00