Top 5 French Restaurants In Nob Hill – No.2 – Cocotte – 94109 – US

Top 5 French Restaurants In Nob Hill – No.2 – Cocotte – 94109 – US


Top 5 French Restaurants In Nob Hill – No.2 – Cocotte – 94109 – US

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Category: French

1521 Hyde St
(at Jackson St)
San Francisco, CA 94109
Neighborhood: Nob Hill

map

 

Health Score: 
94 out of 100
Hours:
Mon-Sun 5:30 pm – 10 pm

Sat-Sun 10 am – 2:30 pm

Good for Kids:

 

No
Accepts Credit Cards:

 

Yes
Parking:

 

Street
Attire:

 

Casual
Good for Groups:

 

No
Price Range:

 

$$$ 
Takes Reservations:

 

Yes
Delivery:

 

No
Take-out:

 

Yes
Waiter Service:

 

Yes
Outdoor Seating:

 

Yes
Wi-Fi:

 

No
Good For:

 

Dinner
Alcohol:

 

Beer & Wine Only
Noise Level:

 

Average
Ambience:

 

Intimate, Romantic
Has TV:

 

No
Caters:

 

No
CHEF
chef
Executive Chef and co-owner, Mikael Audry, a native from Sancerre, uses local produce and organic ingredients to create the purest seasonal flavors. If you are looking for tender slow- roasted dishes, savory sauces and filling sides, Cocotte has created a unique menu to exceed the palates’ desires.

Chef’s menu includes signature items such as Eggs “Meurette,” Beef Wellington and Coq Au Vin in addition to alternative seafood combinations, reflecting the French countryside farmland and ardor of the Mediterranean.

Menu for Cocotte

Hors Doeuvre

 

Soup Of The Day

  • 6.00

Butter Lettuce Salad

Honey apple cider dressing, roasted pistachio

  • 6.00

Souffle

Pyramide goat cheese & bloomsdale spinach souffle

  • 10.00

Frisee Salad

Pork belly, green onions, poached quail egg, aged balsamic

  • 8.00

Mussels Mariniere

White wine, shallots, garlic, parsley, salted butter

  • 11.00

Chicken Liver parfait

Red onion & marsala jam, levain toast

  • 7.00

Farm Eggs meurette

Poached in pinot noir, bone marrow, brioche, frisee salad, raspberry vinaigrette

  • 10.00

Rabbit A La Moutarde

Rabbit & mustard raggu, crispy spaetzle, grana padano, kale

  • 11.00

Duck Platter

Duck & sunchoke rillette, duck salami, house smoked duck breast, walnut muffin, red onion pickles, grain mustard

  • 16.00

Smoked Salmon

Potato pancake, creme fraiche, cucumber pickles

  • 8.00

Cheese Plate Selection

Honey, candy nuts

  • 15.00

La Rotisserie

accompanied by a cocotte of your choice

1/2 Chicken

Organic petaluma chicken a la broche, served with gremolata sauce, romesco sauce, porcini mushroom sauce

  • 15.00

Whole Chicken

Organic petaluma chicken a la broche, served with remolata sauce, romesco sauce, porcini mushroom sauce

  • 25.00

Les Cocottes

 

Butter Beans Ragu

Breadcrumb, oregano

  • 5.00
  • 5.00

Broccoflower

Lemon oil, anchovies

  • 5.00

Cauliflower & Emmental Gratin

  • 5.00
  • 5.00

Les Classics

 

Seared Day Boat Scallop

Squid ink risotto, basil foam

  • 24.00

Creekstone Ribeye Steak

French fries, green peppercorn sauce

  • 25.00

Beef Filet Wellington

Wild mushroom, puff pastry, beef jus

  • 30.00

Les Plats

 

Coq Au Vin

Cooked in burgundy wine stew, rainbow carrot, mushroom, pancetta

  • 16.00

Duck Leg Confit

Lentil ragu, pork belly, duck jus

  • 19.00

Halibut

Seared local halibut, organic english peas & aspargus, morels sauce

  • 25.00

Pork Back Ribs Glazed

W/ mustard & honey, accompanied by a “cocotte" of your choice

  • 19.00

Pot & Pie

Root vegetables & hedgehog mushroom

  • 14.00

Desserts Cocotte

indulge in one of our delicious treats

Chocolate Cake Fondant

Vanilla ice ceam, red berries & green tea coulis

  • 7.00

Clafouits

Warm black cherry clafoutis, vanilla whipped cream

  • 7.00

Golden Delicious Apple Tart Tatin

Caramel sauce, creme fraiche

  • 7.00

Sorbet Selection

  • 7.00

What’s Popular Here?

Banana Creme Brulee

Kelsey W. It was all around a great dinner. The atmosphere was very cozy and great for a date night. It was… Read more

Coq Au Vin

Christine P. Cozy small place with a warm aura. Quite loud. 3 of us were in a small corner but as all of us are… Read more

Farm Eggs meurette

Jean Y. Great atmosphere and good food. Not everything I tried here was a hit, but I’ll be back to try more… Read more

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